If you’ve recently caught the aroma of ironbark coals floating down Racecourse Road, we strongly suggest following your nose to the source. Tucked away at the Hamilton end of the resurgent promenade is Flaming & Co., a newly minted restaurant that’s cooking just about everything over open flame. From whole smoked ducks and grilled coral trout to charred scallops and seared Fremantle octopus – Flaming & Co. is harnessing fire to bring the best out of top-tier ingredients. Take a peek inside …
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