Venison pastrami Reubens with oozy Russian dressing. Curried-mortadella sandwiches with tangy tomato chutney. Cauliflower jaffles seemingly glued together with aged cheddar. One look at the menu is all it takes to prove that Corner Deli, the new breakfast and lunch concept from the Clarence crew, isn’t your run-of-the-mill sandwich shop.
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