Facilities include ten king ensuite villas with private balconies, a multipurpose “Great House” with lounge seating, library, restaurant dining, bar and a commercial kitchen; wet-edge swimming pool surrounded by timber decks and outdoor seating; spa treatment centre, staff accommodations, helipad and a 16-metre-deep mooring.

The property sits on 3.2 hectares, with land for additional water-view villas, which is supported by the existing infrastructure and plant facilities.

The resort is 100 per cent “off the grid”, with a solar farm for electricity, water farm with 400,000-litre capacity and in-ground water for irrigation and pool, and Bio-Cycle waste system and back-up generator to sustain all operations.

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