What happens when an esteemed coffee roaster and beloved cafe identity sets its sights on nighttime trade? Something pretty magical, as it turns out.
If your mental image of salad is a handful of limp lettuce, a few sliced cherry tomatoes, maybe a sliver of red onion and too much dressing, then we’d like to acquaint you with FISHBOWL.
Ever heard of chifa? If not, don’t worry. Pretty soon it’ll be the cuisine on everyone’s lips. Next week, the hip hospitality gurus behind Woolloongabba trattoria Sasso Italiano will cut the ribbon on Casa Chow – a neon-lit eatery specialising in Chinese-Peruvian (better known as chifa) cuisine.
If you’ve ever bitten into a buttery croissant from Lune and wondered what the croissanterie crew could achieve if it put the same amount of care and thought into another culinary concept, then we’d like to introduce you to Butler Wine Bar. This long-awaited neighbourhood drinkery is The Lune Co. team’s first foray into nighttime trade and they’re looking to make a great impression on Brisbane’s wine- and cocktail-sipping set.