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The Weekend Edition

Newstead instead: How NOTA crew plan to bring their style to new audience

All’onda is an Italian term that is often used to describe a particular kind of risotto. Literally translated to ‘on the wave’, it is commonly utilised to describe the way Venetian-style risotto gently ripples when it has achieved the perfect consistency between dry and brothy.

The Weekend Edition

Hell or high water: Massimo back on its feet with a touch of the Amalfi Coast

Nearly six months on from the floods that forced it to close its doors for refurbishment, Eagle Street’s Massimo Restaurant & Bar has reopened with a fresh look and a phenomenal new menu to boot.

Food & Wine

Dining out at home: Top chefs on the menu for five-star silver service experience

As much as we love our ready-to-microwave meals in a pinch, sometimes our cravings call for food that is more elevated. The answer? FIX., a chef-led at-home dinner solution that takes the approach that dining in can be just as fun and delicious as dining out. There’s absolutely no vacuum-packed bangers and mash here folks – we’re talking a luxe spread of ready-to-plate meals that are worthy of only your best china dinner set. Oh, and did we mention some of Australia’s best chefs have prepared them for you?

Food & Wine

Chow down - when China meets Peru, the cuisine is out of this world

Ever heard of chifa? If not, don’t worry. Pretty soon it’ll be the cuisine on everyone’s lips. Next week, the hip hospitality gurus behind Woolloongabba trattoria Sasso Italiano will cut the ribbon on Casa Chow – a neon-lit eatery specialising in Chinese-Peruvian (better known as chifa) cuisine.


Food & Wine

Get a sneak peek inside the intimate drinking spot from the Lune Croissanterie crew

If you’ve ever bitten into a buttery croissant from Lune and wondered what the croissanterie crew could achieve if it put the same amount of care and thought into another culinary concept, then we’d like to introduce you to Butler Wine Bar. This long-awaited neighbourhood drinkery is The Lune Co. team’s first foray into nighttime trade and they’re looking to make a great impression on Brisbane’s wine- and cocktail-sipping set.